A study published in the @IntJCanc links tea drinking temperature and risk of esophageal #carcinoma https://t.co/r9l9BQKQFH @uicc @CNNI https://t.co/OnB0dLaWSt
Dr Paul Brennan @Lyonpaul is part of the team involved in this new research. His @wcrfint funded research https://t.co/Cm1evLIVMZ
A study published in the @IntJCanc links tea drinking temperature and risk of esophageal #carcinoma https://t.co/r9l9BQKQFH @uicc
📣📣New study shows that drinking hot #tea is indeed associated with an increased risk of esophageal squamous cell carcinoma (ESCC) 🍵 https://t.co/RNdFHmtojY Full article 👉https://t.co/q5Y91ZuBVr https://t.co/sWIv3RKSZ3
New research, part funded by us and published in @IntJCanc, shows an association between drinking more than 700ml of hot tea (≥60°C) and #oesophagealcancer: https://t.co/6cXb9aVOMI #cancerprevention #cancerresearch https://t.co/kxpRiLB0hs
A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma - https://t.co/taa2H829t6
A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma - Islami - - International Journal of Cancer - Wiley Online Library https://t.co/OSCczfoRhJ