Can We Re-engineer Scholarly Journal Publishing? An Interview with Richard Wynne, Rescognito
The Scholarly Kitchen,
In today's post, chefs Alice Meadows and Tim Vines interview Richard Wynne, Founder of Rescognito, a free service for…
In today's post, chefs Alice Meadows and Tim Vines interview Richard Wynne, Founder of Rescognito, a free service for…
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants' cries for help.
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants’ cries for help as they devour their…
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants’ cries for help as they devour their…